Pectin
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overview
About this food additive - Pectin
Description
- Pectin is a natural polysaccharide extracted primarily from citrus peels and apple pomace, widely used in the food industry as a gelling, thickening, and stabilising agent. It is especially important in the production of jams, jellies, and fruit-based products.
- Its commercial use developed with advances in fruit processing, allowing efficient extraction and standardisation. Pectin forms gels in the presence of sugar and acid, creating the desired texture and consistency in many food applications.
- It is soluble in water under appropriate conditions and can form different types of gels depending on its degree of esterification. Pectin is also valued for its dietary fibre content and its role in improving texture and stability.
- It is stable under normal storage conditions and can be combined with other ingredients to optimise gel strength, texture, and product performance
Characteristics
- EU Identification: Additive E-440.
- Food additive type: Gelling agent, thickener and stabiliser
- Main properties: Forms gels with sugar and acid, improves texture and consistency.
- Stability: Stable under normal temperature and storage conditions.
- Solubility Level: Soluble in water under suitable conditions
- Combinations: Compatible with sugars and acids, enhances gel formation and stability in fruit-based products.
Important Information
IMPORTANT: Legislation on food addtives is often modified. The application information given is indicative but the customer must know or consult the legislation to know if he can apply it in his product or not, and to see the limitations of use.
Data Sheet
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Access the complete technical data sheet for our food additive.
Pectin applications
Gelling agent in food
Pectin is mainly used to thicken and gel products like jams, jellies, and fruit preserves.
Stabilizer in beverages and dairy
It helps maintain texture and prevents separation in drinks like fruit juices and yogurt
Cosmetics and personal care
Pectin is added to skincare and cosmetic products to improve consistency and moisture retention
Fat replacer
Pectin is used in low-fat foods to improve texture and mimic the mouthfeel of fat.
Pharmaceutical applications
It is used in medicines as a binding agent and in treatments for digestive issues.
We import and distribute Pectin for your business
Do you need to wholesale Pectin for the production of your products? You can count on MoleFrank. Contact us and we will inform you in detail of the formats we have and prices.
We import and distribute Pectin for your business
Do you need to wholesale Pectin for the production of your products? You can count on MoleFrank. Contact us and we will inform you in detail of the formats we have and prices.
Check our offer in food additives
MoleFrank is dedicated to the import of food additives and their international distribution. We invite you to take a look at what other sweetener and food additive solutions may suit your needs.
