Gelatin
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overview
About this food additive - Gelatin
Description
- Gelatin is a protein derived from the partial hydrolysis of collagen, typically obtained from animal connective tissues such as skin and bones. It is widely used in the food industry as a gelling, thickening, and stabilising agent in products such as desserts, confectionery, and dairy items.
- Its use dates back centuries, with modern production involving controlled extraction and purification processes. Gelatin forms thermoreversible gels, meaning it can set when cooled and melt again when heated, providing unique textural properties.
- It is soluble in hot water and forms a clear, elastic gel upon cooling. Gelatin is easily digestible and is also used in pharmaceutical and cosmetic applications due to its biocompatibility.
- It is stable under dry storage conditions and can be combined with other ingredients to modify texture, improve mouthfeel, and stabilise formulations
Characteristics
- EU Identification: Additive E-441
- Food additive type: Gelling agent and stabiliser
- Main properties: Forms thermoreversible gels, thickening and stabilising
- Stability: Stable in dry conditions, sensitive to prolonged high temperatures
- Solubility Level: Soluble in hot water, forms gel when cooled
- Combinations: Compatible with sugars and hydrocolloids, enhances texture and elasticity in food products
Important Information
IMPORTANT: Legislation on food addtives is often modified. The application information given is indicative but the customer must know or consult the legislation to know if he can apply it in his product or not, and to see the limitations of use.
Data Sheet
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Access the complete technical data sheet for our food additive.
Gelatin applications
Food thickening and gelling agent
Gelatin is widely used to give structure to foods like desserts, jellies, marshmallows, and gummy candies.
Pharmaceutical capsules
It is used to make soft and hard capsules that dissolve easily in the body.
Cosmetics and skincare
Gelatin is included in beauty products to improve texture and provide skin-conditioning properties
Clarifying agent
Gelatin helps remove impurities in products like juices and wines, making them clearer.
Photography
It is used in photographic films and papers to hold light-sensitive chemicals.
We import and distribute Gelatin for your business
Do you need to wholesale Gelatin for the production of your products? You can count on MoleFrank. Contact us and we will inform you in detail of the formats we have and prices.
We import and distribute Gelatin for your business
Do you need to wholesale Gelatin for the production of your products? You can count on MoleFrank. Contact us and we will inform you in detail of the formats we have and prices.
Check our offer in food additives
MoleFrank is dedicated to the import of food additives and their international distribution. We invite you to take a look at what other sweetener and food additive solutions may suit your needs.
